The most important element when choosing in which restaurant to have lunch or dinner, is the food quality, the prices and the most important one: the hygiene. It is such an important element that there is no middle way: you’ll either love the restaurant and give it good recommendations or you’ll hate it and never return there again, after telling that to all of your friends. In restaurants hygiene is decisive, as it says everything one needs to know about the food, the people serving it, the people owning the place and the respect they pay to you, as a client.
From this perspective, the best choice if you wish to keep a high standard of cleanness in your restaurant is a floor made of marble tiles. No matter how many people pass through the kitchen and no matter how much food and drinks are being transported and spilt on the floor, the marble tiles will always clean the quickest, the easiest, without getting scratched or deteriorated in any way. Should you find white marble too pretentious for a kitchen tile floor, the cappuccino marble tiles in beige or honey could fit perfectly to a fancy restaurant or to a cozy home.
Another advantageous aspect of the marble tiles is the design. As the design is the first impact on the client, before he gets the chance to see the kitchen and taste the food, it is important to create a balance between the architecture of the building, the marble floors and the specificity of the restaurant, proving thus an exquisite, artistic taste.
One should not forget the financial advantage offered by a marble tile floor. As marble is a marvelous heat conductor, a floor heating system could be the solution to a restaurant’s energy bills. It will certainly cut down the energy costs and create more space in your restaurant.
All in all, tile floors are the perfect choice for a restaurant kitchen because they will bring together three important aspects in this business: hygiene, design and low costs. All these three brought together will bring along a fourth important element: clients.